This Book Could Save Your Life :The Science of Living Longer Better

3.50 ( 2 Ratings by Goodreads)
This Book Could Save Your Life

This Book Could Save Your Life :The Science of Living Longer Better

3.50 (2 Ratings by Goodreads)
paperback
Published: 13 May, 2021
Standard worldwide delivery by Tue, July 7 - Fri, July 10
Order within 0
Condition: NEW
$15.32
RRP $17.13
You save $1.81 (11%)
Price includes shipping
Available 1 in stock
- +
FREE Returns within 30 days

Description

We all want to be healthier, stronger and live longer, but what really works?

From stress to saturated fats, HIIT to HRT, veganism to vitamins, This Book Could Save Your Life debunks the fads and explores the real science of better health.

What's the best way to lose weight (and keep it off)?

How can you ensure a good night's sleep?

What are the real superfoods?

How can you minimise the risks of getting diabetes, cancer or Alzheimer's?

And how can you slow the ageing process?

Cutting through confusing statistics and terrifying headlines, here is the truth about dieting, drugs, 10,000 steps a day, bacon, calorie-counting, coffee, dairy, sleep, fibre, hangovers, salt, sugar, cardio, sunscreen, statins, vitamins, and much more.

Full of the latest research and ground-breaking evidence, packed with useful advice, this book really could save your life.

See more

More Details

Type Book
ISBN13 9781529311310
ISBN10 1529311314
Number Of Pages 368
Item Weight 260 g
Product Dimensions 126 x 196 x 28 mm
Publisher / Reseller John Murray Press
Format paperback
See More +

Media Reviews

Graham Lawton has spent his career researching the science of living longer. Here he sorts the facts from the fads * The Times *
Lawton is living proof that you don't have to be fanatical about diet and exercise to be reasonably healthy and fit * Irish Examiner *

Show more

GoodReads Reviews

Author's Bio

Graham Lawton (Author)
After a degree in biochemistry and a MSc in science communication, both from Imperial College, Graham Lawton landed at New Scientist, where he has been for almost all the 21st century, first as features editor and now as executive editor. His writing and editing have won a number of awards.

Show more