Sarah Raven's Garden Cookbook
Sarah Raven's Garden Cookbook
hardback
Published:
31 August, 2023
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Description
A beautifully repackaged edition of Sarah Raven's Garden Cookbook – a modern classic celebrating fresh ideas, inspiration and deliciously simple recipes for eating seasonally.
Taking us through the year in six seasonal chunks of two months each, Sarah Raven highlights the best vegetables, fruit and herbs grown in the UK. For each one, there are hosts of simple yet inspiring recipes - over 450 in all - ranging from Warm broad bean salad to Green mayonnaise; Spinach and Gruyère tart to Mint and pea tip risotto; Sweet potato gratin to Celeriac soufflé; and Basil ice cream to Damson and almond pudding.
Sarah Raven's Garden Cookbook offers a practical, colourful and delicious repertoire of ideas that put vegetables, herbs and fruit at the centre of every meal, all year round.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781526640130 |
| ISBN10 | 1526640139 |
| Number Of Pages | 464 |
| Item Weight | 1670 g |
| Product Dimensions | 198 x 250 x 34 mm |
| Publisher / Reseller | Bloomsbury Publishing PLC |
| Format | hardback |
Media Reviews
Sarah's recipes are friendly, practical, inspiring and often ingeniously simple. This brilliant and timely book puts fresh, seasonal, local fruit and veg back where they belong: right at the heart of every good cook's kitchen * Hugh Fearnley Whittingstall *
How could anyone not want to grow and cook their own food after reading this book? Sarah's enthusiasm, wisdom and encouragement shine through on every page * Nigel Slater *
Sarah is a superb cook and a truly fine gardener. Every page of this wonderful book is rich with authenticity and experience and a celebration of the best that a garden can produce. it is an inspiration * Monty Don *
This is a unique book for both gardeners and cooks, combining Sarah’s passion for growing herbs, salads and vegetables with a wide variety of delicious seasonal recipes * Rose Gray *
GoodReads Reviews
Author's Bio
Since the publication of her first book The Cutting Garden Sarah has led the way over the last two and a half decades in introducing a new kind of productive gardening which fuses intense colour, elegance and do-ability, bridging all kinds of gardening from dark rich dahlia glories to subtler smoky modern colours of poppies, roses, sweet peas, and all kinds of vegetable deliciousness. She is a teacher, broadcaster, has a popular gardening podcast Grow, Cook, Eat, Arrange and runs a mail order plant nursery, (with 500,000 customers). She is also the author of many books on gardening and cooking. Her most recent are the bestselling A Year Full of Flowers and A Year Full of Veg.
sarahraven.com / @srkitchengarden