People have slow cooked their food to get mouthwatering meals for centuries, and in today's busy society, there is nothing better than coming home from work and dinner is already done. Perfect for those busy days, this cookbook joins the ease of crock pot, slow cooker, Dutch oven, or Instant Pot cooking with worldwide culinary tastes and features over 70 delectable recipes from around the world. Bring an African Beef and Onion Potpie, Russian Beef Stew, Cuban Stuffed Sweet Onions, or Greek Stuffed Grape Leaves with Lemon Sauce into your repetoire. If you love to taste new cuisines or have an adventurous palette, this is the book you need to create masterpiece mouthwatering meals.