The Get-Ahead Cook :Easy recipes for delicious home cooking
The Get-Ahead Cook :Easy recipes for delicious home cooking
hardback
Published:
17 March, 2022
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Description
A REISSUE OF THE 2018 COOKBOOK
'Jane knows what we want: dishes that are easy, great to look at and eat, and made with ingredients you can find' Prue Leith
The Get-Ahead Cook is packed full of easy, uncomplicated and foolproof recipes to take the stress out of cooking. Divided into six chapters: `Starters & Small Plates', `Brunching & Lunching', `Easy Suppers & Comforting Food', `Feasts for Friends', `Salads & Sides' and `Sweet Things', these dishes are all contemporary and beautifully presented, yet deceptively simple. Importantly for the home cook, they all have get-ahead elements to spread and lighten the load, making them invaluable for everyday cooking and especially for entertaining. Jane's tried-and-tested hints and tips throughout the book offer a confidence-boosting guiding hand to home cooks of all levels.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781472292049 |
| ISBN10 | 1472292049 |
| Number Of Pages | 192 |
| Item Weight | 820 g |
| Product Dimensions | 198 x 250 x 22 mm |
| Publisher / Reseller | Headline Publishing Group |
| Format | hardback |
Media Reviews
Jane knows what we want: dishes that are easy, great to look at and eat, and made with ingredients you can find. * Prue Leith *
Jane's recipes are just the sort of unfussy dishes you feel like cooking and eating again and again.
* Xanthe Clay, Telegraph columnist *Jane Lovett is one of my very favourite cookery writers. She has great taste and is a hugely talented cook. * Charlotte Pike, Chair of the Guild of Food Writers *
Easy family cooking at its absolute best . . . Ten stars. * India Knight on Just One Pan *
Simple but delicious . . . sumptuous enough to feed a crowd.
* Daily Mail on Just One Pan *Author's Bio
Jane is an experienced cook who runs popular cookery demonstrations from her home and around the country. Having trained at Le Cordon Bleu in London, she has taught at Leiths School of Food & Wine, contributed and produced recipes and food for cookery books and magazines as a food stylist, and run her own successful London catering business. Jane sends seasonal recipes via a newsletter from her website www.janelovett.com and you can follow her at @janelovettcookery on Instagram.