Sabor Judío :The Jewish Mexican Cookbook - A Ferris and Ferris Book

4.38 ( 8 Ratings by Goodreads)
Sabor Judío
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Sabor Judío :The Jewish Mexican Cookbook - A Ferris and Ferris Book

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4.38 (8 Ratings by Goodreads)
hardback
Published: 8 October, 2024
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Description

Sabor Judio celebrates the delicious fusion of two culinary traditions: Jewish and Mexican. Written with joy and verve, Ilan Stavans and Margaret Boyle's lavishly illustrated cookbook demonstrates how cooking and eating connect the Jewish-Mexicans across places and generations. Featuring one hundred deeply personal recipes enjoyed by Mexican Jews around the world, the book is organized by meal—desayuno (breakfast), almuerzo (lunch), and cena (dinner)—and also includes dishes made for Shabbat, Rosh Hashanah, Yom Kippur, Passover, Hanukkah, Shavuot, and other holidays. 
 
Sabor Judio isn't only a cookbook; it is also a vibrant history of Jewish immigration to Mexico from 1492 to the present. It explains how flavors and dishes evolved in Mexican and Jewish kitchens and how they fused into a distinct cuisine, mainly by the labor of Ashkenazi, Sephardic, Mizrahi, and converso women. This cookbook is the product of two award-winning, internationally known Jewish Mexican writers and foodies who spent a decade gathering recipes and personal narratives from Jewish Mexican households. The result is a dynamic and delicious array of recipes and experiences, infusing important cultural heritage into this essential culinary record.
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More Details

Type Book
ISBN13 9781469682921
ISBN10 1469682923
Number Of Pages 296
Item Weight 1000 g
Publisher / Reseller The University of North Carolina Press
Format hardback
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Media Reviews

“The dish­es includ­ed in this spe­cial vol­ume reflect the ways our cul­ture and tradi­tions con­stant­ly adapt and evolve, trans­formed through con­tact with others.”—Jewish Book Council

“If you're an adventurous eater, these recipes will get you rethinking holiday menus as well as what you're making for dinner tonight.”—The Forward

“A thoughtful and mouthwatering representation of this hybrid cuisine.”—J. The Jewish News of Northern California

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Author's Bio

Ilan Stavans, a leading Jewish Mexican scholar and critic, is Lewis-Sebring Professor of Humanities and Latin American and Latino Culture at Amherst College.

Margaret Boyle is director of Latin American, Caribbean, and Latinx Studies at Bowdoin College and associate professor of Romance Languages and Literatures.

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