The Dash Diet Weight Loss Solution :2 Weeks to Drop Pounds, Boost Metabolism and Get Healthy

3.72 ( 1,068 Ratings by Goodreads)
The Dash Diet Weight Loss Solution

The Dash Diet Weight Loss Solution :2 Weeks to Drop Pounds, Boost Metabolism and Get Healthy

(Author)
3.72 (1,068 Ratings by Goodreads)
paperback
Published: 9 January, 2020
Standard worldwide delivery by Fri, July 3 - Tue, July 14
Order within 0
Condition: NEW
$19.70
RRP $21.48
You save $1.77 (8%)
Price includes shipping
Available 4 in stock
- +
FREE Returns within 30 days

Description

The most effective diet for healthy weight loss just got better! Based on never before published NIH-funded research and developed by the foremost DASH dietician and leading nutrition expert, Marla Heller, this effective and easy weight loss program includes menu plans, recipes, shopping lists, and more. Readers will enjoy a diet rich in fruits, vegetables, low-fat and nonfat dairy, lean meats/fish/poultry, nuts/beans/seeds, heart healthy fats, and limited amounts of whole grains. The result: faster metabolism, lower body fat, improved strength and cardiovascular fitness-plus the diet can lower cholesterol and blood pressure without medication, and without counting calories!

As effective as the original DASH is for heart health, this plan is just as effective for weight loss.

See more

More Details

Type Book
ISBN13 9781455512782
ISBN10 1455512788
Number Of Pages 256
Item Weight 219 g
Product Dimensions 130 x 202 x 22 mm
Publisher / Reseller Grand Central Publishing
Format paperback
See More +

GoodReads Reviews

Author's Bio

Marla Heller is a Registered Dietitian, and holds a Master of Science in Human Nutrition and Dietetics from the University of Illinois at Chicago (UIC) where she completed doctoral course work in public health, specializing in Behavior Sciences and Health Promotion. Marla is experienced in a wide variety of nutrition counseling specialties. She has been an adjunct clinical instructor in the Department of Human Nutrition and Dietetics at UIC, teaching courses on food science and nutrition counseling, and has also taught at Dominican University, National-Louis University, and the Cooking and Hospitality Institute of Chicago (a chef-training school).

Show more