Lavash :The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia
Lavash :The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia
hardback
Published:
29 October, 2019
hardback
Published:
29 October, 2019
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Description
With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthful deliciousness. It combines the best flavors and techniques of Mediterranean and central European cuisines into fresh and satisfying dishes, served with plenty of pickles, sides, and the soft, ubiquitous bread known as lavash. An ode to Armenian food and culture, Lavash is part cookbook, part travelogue, and part lookbook of tempting food and revealing atmospheric photography. More than 60 recipes—arranged by course—cover authentic breads and everything you eat with them, from soups and salads to mains and sweets. For both armchair travelers and home cooks, here's a book as enticing in the reading as its recipes are to the palate.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781452172651 |
| ISBN10 | 145217265X |
| Number Of Pages | 248 |
| Item Weight | 820 g |
| Product Dimensions | 191 x 242 x 28 mm |
| Publisher / Reseller | Chronicle Books |
| Format | hardback |
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Author's Bio
Kate Leahy is an award-winning food writer, collaborator, and recipe developer. She lives in San Francisco.
Ara Zada is a chef, recipe developer, and television personality. He lives in Los Angeles.
John Lee is a food and lifestyle photographer who shoots regularly for the San Francisco Chronicle. He lives in San Francisco.