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Chloe's Kitchen :125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way
Chloe's Kitchen :125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way
paperback
Published:
20 June, 2013
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Description
Chef Chloe's first-ever cookbook explains the vegan diet-how to get all your nutrition from a plant-based diet and why it's so healthy-in her fresh, dynamic style, as she provides delicious, incredibly appetizing, inventive recipes she has created, from savoury starters to decadent desserts. What makes Chef Chloe's recipes new and exciting is that she makes healthful vegan versions of America's favourite foods, from comforting macaroni and cheese to creamy Fettuccine Alfredo to crave-inducing sliders and fries and adaptations of the most popular Chinese, Indian, and Mexican dishes. With Chef Chloe, eating vegan doesn't mean giving up your favourite treats and flavours. Here's a way to enjoy family favourites and her coveted desserts-including the first publication of her Cupcake War-winning vegan cupcakes-without busting your belt.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781451636741 |
| ISBN10 | 1451636741 |
| Number Of Pages | 288 |
| Item Weight | 658 g |
| Product Dimensions | 187 x 232 x 15 mm |
| Publisher / Reseller | Atria Books |
| Format | paperback |
Author's Bio
Chloe Coscarelli recently took home first place in the Food Network’s Cupcake Wars, making her the first vegan ever to win on a Food Network competition. Chloe is a graduate of the Natural Gourmet Institute of Health and Culinary Arts NYC and the University of California, Berkeley. She has also completed Cornell University’s Plant-Based Nutrition program based on Dr. T. Colin Campbell’s The China Study. She lives in Los Angeles.
Neal Barnard, M.D., is a clinical researcher, author, and health advocate. He has been the principal investigator or coinvestigator on several clinical trials investigating the effects of diet on health. He is the author of dozens of publications in scientific and medical journals as well as numerous nutrition books for lay readers and is frequently called on by news programs to discuss issues related to nutrition, research issues, and other controversial areas in modern medicine.