A Handbook of Food Crime :Immoral and Illegal Practices in the Food Industry and What to Do About Them

A Handbook of Food Crime
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A Handbook of Food Crime :Immoral and Illegal Practices in the Food Industry and What to Do About Them

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Published: 9 October, 2019
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Description

In this insightful book, Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies. Bringing together the best contemporary research in this area, they argue for the importance of thinking criminologically about food and propose radical solutions to the realities of unjust food systems.
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More Details

Type Book
ISBN13 9781447356288
ISBN10 1447356284
Number Of Pages 458
Item Weight 1000 g
Publisher / Reseller Policy Press
Format paperback
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Media Reviews

"An excellent wide-ranging contribution to the field of criminology and green criminology in particular." Tanya Wyatt, University of Northumbria

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Author's Bio

Allison Gray is a PhD Candidate at the University of Windsor. She pursues a diverse range of research interests across the areas of food studies, green criminology, theoretical sociology, and the intersection of humanity, nonhuman animals, and the environment. She is especially keen on studying the sociology of food choice. Ronald Hinch, PhD, is Professor Emeritus at the University of Ontario Institute of Technology. His research interests and publications include food crime, green criminology, critical criminology, criminological theory and violent crime with a special interest in serial homicide.

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