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Practical Cookery: For NVQ and Apprenticeships
Practical Cookery: For NVQ and Apprenticeships
hardback
Published:
27 April, 2012
Description
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781444170085 |
| ISBN10 | 1444170082 |
| Item Weight | 1657 g |
| Product Dimensions | 200 x 34 x 254 mm |
| Publisher / Reseller | Hodder Education |
| Format | hardback |
| Edition | 12 |
Media Reviews
Practical Cookery ... will be the ultimate must-have buy for all young cooks and chefs alike. Michel Roux OBE As each edition arrives it gets better and better - it is like a good wine, getting better with age. Mr C Withers, Gateshead College, UK Practical Cookery is the one and only piece of equipment a catering student can't do without. Barry Gregory, Chief Lecturer, Halesowen College, UK 'Well researched and written in relation to City & Guilds NVQ standards...' Chris Ward, Thurrock & Basildon College
GoodReads Reviews
Author's Bio
John Campbell runs John Campbell Restaurants and is an honorary professor at the University of West London. As Executive Head Chef at The Vineyard at Stockcross, his achievements included two Michelin stars. John opened Coworth Park in 2010 with the Dorchester Collection as Director of Food and Beverage, earning the fine dining restaurant a Michelin star in the first year of trading. Professor David Foskett MBE CMA FIH is Head of School at the London School of Hospitality and Tourism at the University of West London. Neil Rippington is Dean of the College of Food at University College Birmingham. He has received awards for his part in developing the City & Guilds Diplomas in Professional Cookery, and is a consultant for two major awarding bodies. Patricia Paskins MHCIMA is a Senior Hospitality Lecturer and a Work-Based Learning Tutor at the London School of Hospitality and Tourism at the University of West London.