When you buy a used copy YOU SAVE
1.28Kg of CO2
160 litre(s) of Water
0.0096 Tree(s)
1 book donated to global literacy projects
The Meat Cookbook
The Meat Cookbook
hardback
Published:
1 September, 2014
hardback
Published:
1 September, 2014
Standard worldwide delivery by
Tue, July 7 - Fri, July 10
Order within
0
Condition:
USED
$13.69
RRP
$32.96
You save $19.28 (58%)
Available
2
in stock
FREE Returns within 30 days
Popular Books by Nichola Fletcher
View All Books by Nichola Fletcher
Description
Absolutely everything you need to know about meat This is your one-stop guide to meat - how to choose, prepare, cook, and enjoy it. From slow-cooking for maximum flavour to hot-smoking or creating the perfect Sunday roast, this definitive guide has all the answers for keen meat cooks. Get the best from your meat with step-by-step preparation and cooking techniques, and learn the butcher's art with home butchery skills. Discover why cuts matter, how to recognize top-quality meat, the most reliable test for doneness, and much, much more. Cook more than 300 of the world's best poultry, pork, beef, lamb, and game dishes such as Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala beef, and Barbecued Moroccan Lamb. All the recipes include timing and temperature charts for perfect results every time, and there's expert advice on pairing meats with other foods for exciting flavour combinations. With the Meat Cookbook, you can become a master of meat.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781409345022 |
| ISBN10 | 1409345025 |
| Number Of Pages | 320 |
| Item Weight | 1758 g |
| Product Dimensions | 232 x 36 x 278 mm |
| Publisher / Reseller | DK |
| Format | hardback |
| Edition | 01 |
See More +
GoodReads Reviews
Author's Bio
Nichola Fletcher has been a writer, consultant, speaker, and course leader on all things meat-related for more than 30 years. She has co-authored eight titles, including Sausage (DK) and Ultimate Venison (Swan Hill Press). Nichola runs her own farm and has hands-on knowledge of producing award-winning meat. The recipes are co-written by experienced cookery writers who specialise in meat recipes.