Outdoor Cooking :River Cottage Handbook No.17
Outdoor Cooking :River Cottage Handbook No.17
hardback
Published:
2 May, 2019
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Description
In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you’re feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven.
With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781408873489 |
| ISBN10 | 1408873486 |
| Number Of Pages | 256 |
| Item Weight | 510 g |
| Product Dimensions | 134 x 202 x 26 mm |
| Publisher / Reseller | Bloomsbury Publishing PLC |
| Format | hardback |
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Author's Bio
Gill Meller is a chef, writer, food stylist and cookery teacher. He has been part of the River Cottage team for more than 12 years, working closely with Hugh Fearnley-Whittingstall. Gill is the author of two books in the River Cottage Handbook series, Pigs & Pork and Outdoor Cooking, and is also the author of two solo cookbooks, Gather and Time. He lives in Dorset with his family.