1.66Kg of CO2
208 litre(s) of Water
0.0125 Tree(s)
1 book donated to global literacy projects
Hugh's Three Good Things
Hugh's Three Good Things
other | English
Published:
30 August, 2012
Description
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781408828588 |
| ISBN10 | 1408828588 |
| Number Of Pages | 416 |
| Item Weight | 1418 g |
| Product Dimensions | 186 x 38 x 248 mm |
| Publisher / Reseller | Bloomsbury Publishing |
| Format | other |
| Edition | Illustrated |
Media Reviews
Does exactly what it says on the tin and its beauty is in its simplicity -- Top Forty Books of the Year * The Times *
The recipes in Three Good Things make me look like a much more accompllished chef than I really am. At a recent barbeque I made three of these simple but exquisite flavour combinations to serve as accompaniments. The compliments rained down -- Books of the Year * Guardian *
One for your bookshelf ... these food matches are meant to be * BBC Good Food Magazine *
Deliciously simple * The Lady *
I WANT... * Sun *
Stand-alone ingredients that look as good as they taste -- Elisabeth Luard * Scotsman *
Never over-complicate a meal again with Hugh's brilliant lesson in what makes a decent dish * Independent *
Tonnes of creative ideas * Food & Wine Magazine *
GoodReads Reviews
Author's Bio
Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award (twice) and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family.