Maths & English for Hospitality and Catering :Functional Skills
Maths & English for Hospitality and Catering :Functional Skills
paperback
Published:
20 November, 2012
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Description
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781408072691 |
| ISBN10 | 1408072696 |
| Number Of Pages | 64 |
| Item Weight | 260 g |
| Product Dimensions | 210 x 5 x 296 mm |
| Publisher / Reseller | Cengage Learning EMEA |
| Format | paperback |
| Edition | International Edition |
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Chapter Title English Unit 1 Spelling Unit 2 Alphabetising Unit 3 Comprehension Unit 4 Grammar Unit 5 Punctuation Unit 6 Formal letter writing Maths Unit 7 General mathematics Unit 8 Basic operations Unit 9 Decimals Unit 10 Fractions Unit 11 Percentages Unit 12 Measurement conversions Unit 13 Earning wages Unit 14 Squaring numbers Unit 15 Vouchers Unit 16 Deals Unit 17 Reading, interpreting and understanding information in tables and Charts Unit 18 Practice written exam for the Hospitality and Catering Industry industry
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Author's Bio
Andrew Spencer has studied education both within Australia and overseas. He has a Bachelor of Education, as well as a Masters of Science in which he specialised in teacher education. Andrew has extensive experience in teaching secondary mathematics throughout New South Wales and South Australia for well over fifteen years. He has taught a range of subject areas including Maths, English, Science, Classics, Physical Education and Technical Studies. His sense of the importance of practical mathematics continued to develop with the range of subject areas he taught in. Neil Rippington has worked in hospitality education for 12 years as a Chef Lecturer, Quality Manager and Curriculum Manager. He is currently Head of the Centre for Hospitality and Food Studies at the Colchester Institute (CoVE) of which Gary Rhodes is the Patron.