0.51Kg of CO2
64 litre(s) of Water
0.0038 Tree(s)
1 book donated to global literacy projects
Incredible Edibles: A Science-Flavoured Cookbook
Incredible Edibles: A Science-Flavoured Cookbook
paperback | English
Published:
4 October, 2012
Popular Books by Stefan Gates
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Description
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781406339062 |
| ISBN10 | 1406339067 |
| Number Of Pages | 128 |
| Item Weight | 399 g |
| Product Dimensions | 188 x 18 x 212 mm |
| Publisher / Reseller | Walker Books Ltd |
| Format | paperback |
| Edition | 1st |
Media Reviews
mad but brilliant! * CBI recommended reads of 2012 *
Cool! * National Geographic Kids *
`a fascinating and unusual approach to cookery' * Parents in Touch *
`seriously funny and hilariously informative book about food' * Richard and Judy *
`fantastic funny food book with outrageous ingredients' * Flipside *
Appealing to kids of all ages, this will have budding scientists in fits of giggles and your kitchen in a bit of a mess. * Fabulous Food *
a seriously funny book about food * National Geographic Kids *
An original, bizarre cookery book * Carousel *
A different sort of cookery book. Quirky, colourful, informative, not for the faint hearted. I challenge one's ideas of what may be edible by proving that one shouldn't judge the taste of a food by only using one's eyes. . . the reader is given unusual ideas of things to make using ordinary ingredients . . . there are so many interesting things to enjoy reading about, experiments to do, or simply just enjoy eating new things with friends * Carousel *
A different sort of cookery book. Quirky, colourful, informative, not for the faint hearted. I challenge one's ideas of what may be edible by proving that one shouldn't judge the taste of a food by only using one's eyes. . . the reader is given unusual ideas of things to make using ordinary ingredients . . . there are so many interesting things to enjoy reading about, experiments to do, or simply just enjoy eating new things with friends * Carousel *
GoodReads Reviews
Author's Bio
Stefan Gates is a food adventurer and a passionate ambassador for the wilder side of food. He has published five books, including The Extraordinary Cookbook and Gastronaut and has made seven TV series, including two series of Gastronauts for CBBC, E Numbers: An Edible Adventure for BBC2 and Cooking in the Danger Zone which won the Best TV series at the Bologna Food on Film Festival. He has appeared on Market Kitchen , BBC Breakfast , Richard & Judy , The Wright Stuff and various radio shows including, Loose Ends and You and Yours and has written for numerous newspapers and magazines, including the Sunday Times, Observer, Good Food, Olive and Waitrose Food Illustrated. Stefan lives in London, N5, with his wife, photographer Georgia Glynn Smith, and their two children. Georgia Glynn Smith is a photographer and director, with credit for over 50 books in collaboration with some of the most celebrated contemporary chefs, including Nigel Slater, Gordon Ramsay, Nigella Lawson, Jamie Oliver, Sophie Grigson, Allegra McEvedy, Stefan Gates and many, many more. Her work is also regularly published in newspapers and magazines including Vogue, House and Gardens, Delicious, Red, Conde Nast Traveller, Telegraph, Observer, Guardian and the Sunday Times, and she has recently branched out into directing food commercials. Georgia lives in London, N5, with her husband, food adventurer Stefan Gates, and their two children.