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Revolution Is Not a Dinner Party

Revolution Is Not a Dinner Party

Revolution Is Not a Dinner Party

paperback
Published: 7 July, 2008
Standard worldwide delivery by Tue, July 14 - Fri, July 17
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Description

This is a powerful story of a girl who comes of age and fights to survive during the Cultural Revolution (1966-1969).Nine-year-old Ling leads a happy life with her parents, who are both dedicated doctors. Her world gradually starts to disintegrate when Comrade Li, one of Mao's political officers, moves into their apartment. In an atmosphere of increasing mistrust, Ling fears for the safety of her neighbours, and soon for herself and her parents. Over the course of four years, and despite witnessing many horrors, Ling not only survives, but manages to bloom as well.
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More Details

Type Book
ISBN13 9781406315851
ISBN10 1406315850
Number Of Pages 256
Item Weight 199 g
Product Dimensions 128 x 20 x 192 mm
Publisher / Reseller Walker
Format paperback
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Media Reviews

* Readers should remain rapt by Compestine's storytelling throughout this gripping account of life during China's Cultural Revolution. -- Publishers Weekly, Starred Review Laced in all the right places with humor, fury, fear, resolve and eventual relief, her childlike voice is carefully maintained over the sweep of four years--candid and credible, naive and nuanced. -- San Francisco Chronicle This child's-eye view of the Chinese Cultural Revolution is ultimately a tale of survival; lyrical yet gripping, accessible and memorable, it's based on the author's experiences. Certain to inspire discussion about freedom and justice. -- Kirkus Reviews Authentic. . . . This semi-autobiographical novel comes alive with the author's rich descriptions of the sights and smells of China at the beginning of the Cultural Revolution. -- School Library Journal In clipped lyrical sentences, Compestine's first-person narrative sets a naive child's struggle to survive against betrayal and cour

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Author's Bio

Ying Chang Compestine was born and raised in China. She is a national authority on Chinese cuisine and culture and the author of three cookbooks for adults and eight picture books for children. She lives in California with her family. This is her first novel.

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