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Sausage
Sausage
hardback
Published:
2 April, 2012
hardback
Published:
2 April, 2012
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Description
A beautiful guide celebrating the humble sausageSausage is a country-by-country guide to the best fresh and cured sausages in the world. All about the much-loved banger, over 330 different varieties are pictured with information on flavour, where to buy and where they originate from helping you seek out the best charcuterie.Try your hand at making your own sausages, salami and cured meats with step-by-step instructions and enjoy each region's most famous sausages with 48 classic recipes such as fabada and cassoulet.Sausage is a unique gift for any sausage lover and a sizzlingly good read.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781405398282 |
| ISBN10 | 1405398280 |
| Number Of Pages | 224 |
| Item Weight | 860 g |
| Product Dimensions | 198 x 22 x 236 mm |
| Publisher / Reseller | Dorling Kindersley |
| Format | hardback |
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Media Reviews
Sausage sets out to demystify more than 330 different varieties and, in the process, opens up a whole new world of flavour combinations. -- Waitrose Weekend * Waitrose Weekend *
Thanks to Sausage, I can now choose sausages in my local Polish deli with a little more conviction and I know which type I bought in Croatia last summer. -- House & Garden * House & Garden *