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Step-by-Step Baking
Step-by-Step Baking
hardback
Published:
1 September, 2011
hardback
Published:
1 September, 2011
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Description
Make sure your baking rises to every occasion. Whether you want to produce the perfect tart, bake a cake fit for a king or serve up a souffle that won't sink, "Step-by-Step Baking" guides you through 350 baking recipes for every occasion. 80 classic recipes are fully illustrated with step-by-step instructions to ensure you're always on the right track and variations help you add a modern twist. Clear instructions, essential information on ingredients and advice on equipment and storage will help you bake with confidence and have your friends and family begging for more. From sweet to savoury, "Step-by-Step Baking" is the one baking bible that you shouldn't be without.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781405368230 |
| ISBN10 | 1405368233 |
| Number Of Pages | 544 |
| Item Weight | 2314 g |
| Product Dimensions | 232 x 38 x 282 mm |
| Publisher / Reseller | Dorling Kindersley |
| Format | hardback |
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Author's Bio
Caroline Bretherton has worked in the food industry on both sides of the Atlantic for over 20 years. Her enthusiasm and skills led her to start her own catering company, and later a cafe, before going on to work consistently in television and the print media. She is the author of five cookery books, including DK's The Allotment Cookbook Through the Year and Family Kitchen Cookbook. She lives in North Carolina with her family, from where she continues to write about all things food-related.