Purchasing :Selection and Procurement for the Hospitality Industry
Purchasing :Selection and Procurement for the Hospitality Industry
paperback
Published:
2 March, 2021
paperback
Published:
2 March, 2021
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Description
Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition is a learning-centered text that includes several pedagogical enhancements to help students quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry. Purchasing: Selection and Procurement for the Hospitality Industry is the comprehensive and up-to-date hospitality purchasing text available today.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781119148517 |
| ISBN10 | 1119148510 |
| Number Of Pages | 704 |
| Item Weight | 1270 g |
| Product Dimensions | 216 x 269 x 31 mm |
| Publisher / Reseller | John Wiley & Sons Inc |
| Format | paperback |
| Edition | 9th edition |
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Author's Bio
ANDREW HALE FEINSTEIN is Dean and James A. Collins Distinguished Chair at the Collins College of Hospitality Management at California State Polytechnic University, Pomona.
JOHN M. STEFANELLI is a Professor in the Food and Beverage Management Department at William F. Harrah College of Hotel Administration at the University of Nevada Las Vegas.