Evolving Human Nutrition :Implications for Public Health - Cambridge Studies in Biological and Evolutionary Anthropology
Evolving Human Nutrition :Implications for Public Health - Cambridge Studies in Biological and Evolutionary Anthropology
paperback
Published:
5 December, 2013
Description
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781107692664 |
| ISBN10 | 1107692660 |
| Number Of Pages | 414 |
| Item Weight | 550 g |
| Product Dimensions | 152 x 229 x 22 mm |
| Publisher / Reseller | Cambridge University Press |
| Format | paperback |
Media Reviews
'Spanning the diverse fields of nutrition ecology, anthropology, biochemistry, and physiology, this three-part, well-written examination of the public health implications of the rapidly changing human diet is filled with carefully documented arguments that invite critical thought. Recommended.' A. P. Boyar, Choice
'… this book brings together a wide range of issues and highlights how contemporary human nutrition is embedded in the contexts of our primate heritage, our hominin ancestry, and our inter-twined histories and modes of social organization. In this way, the book is successful in its aim of going beyond the conventional assumption that modern diets can damage health because our biology remains adapted to a somewhat nebulous 'paleo-diet'.' Jonathan Wells, American Journal of Human Biology
'This is an extremely eclectic book that covers the evolutionary background, medical effects, and sociopolitical context of our food.' Grant A. Rutledge and Michael R. Rose, The Quarterly Review of Biology
GoodReads Reviews
Author's Bio
Stanley Ulijaszek is Professor of Human Ecology at the University of Oxford and Director of the Unit for Biocultural Variation and Obesity. His work on nutritional ecology and anthropology has involved fieldwork and research in Papua New Guinea, the Cook Islands and South Asia, while his interests in dietary transitions have led him to examine the evolutionary basis of obesity. Neil Mann is Professor of Nutritional Biochemistry and head of the Food Science department at RMIT University in Melbourne, Australia. He has worked extensively on the nutritional biochemistry of fatty acids and has led several nutritional clinical trials investigating the role of altered macronutrient dietary balance on diseases related to western lifestyle, including acne and diabetes. Sarah Elton is Reader in Anatomy at the Hull York Medical School. She works on the ecological context for human evolution, with a focus on primate morphology, biogeography, ecology and evolution. Alongside her research into primates, she has written on evolutionary approaches to human diet, reproduction and medical education.