From Foraging to Farming in the Andes :New Perspectives on Food Production and Social Organization
From Foraging to Farming in the Andes :New Perspectives on Food Production and Social Organization
paperback
Published:
13 October, 2014
Description
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781107448667 |
| ISBN10 | 1107448662 |
| Number Of Pages | 380 |
| Item Weight | 660 g |
| Product Dimensions | 168 x 246 x 18 mm |
| Publisher / Reseller | Cambridge University Press |
| Format | paperback |
Media Reviews
'… a seminal volume that will be referenced and discussed for decades … Essential for any anthropologist, archaeologist, or botanist, interested in the origins of New World agriculture or domestic plants, as well as for model-building in this issue worldwide.' David Browman, Choice
'[This book] brings us altogether closer to rooting our particular devil out of these emerging details. It will be required reading for those interested in the foundations of Andean civilisation, or indeed the origins of food production worldwide.' David Beresford-Jones, McDonald Institute for Archaeological Research, University of Cambridge
Author's Bio
Tom D. Dillehay is Rebecca Web Wilson University Professor and Distinguished Professor of Anthropology in the Department of Anthropology at Vanderbilt University. He has conducted numerous archaeological and anthropological projects in Peru, Chile, Argentina, and other South American countries and the United States. He is the author of Monuments, Empires, and Resistance: The Araucanian Polity and Ritual Narratives, as well as numerous other books and articles.