RecipeTin Eats: Tonight :Foolproof Recipes for 150+ Easy Dinners
RecipeTin Eats: Tonight :Foolproof Recipes for 150+ Easy Dinners
hardback
Published:
17 October, 2024
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Description
Foolproof recipes for over 150 easy dinners.
Global bestselling home cook, Nagi Maehashi, is back to solve the perennial problem of what’s for dinner tonight . . . and every night.
RecipeTin Eats: Tonight includes more than 150 brand-new foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations that match formulas (including Nagi’s world-famous Charlie sauce) with different ingredients.
You’ll find crave-worthy crowd-pleasers – try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze.
20-minute dinners; pantry staple dinners; high-impact guest-impressing; and turn-to Sunday suppers – the Vietnamese pulled pork is a festival of flavour – while the sweet chapter delivers on the promise of maximum decadence.
There is a stunning photo and link to a how-to video for every recipe.
RecipeTin Eats: Tonight is a standout cookbook for every home kitchen, for every level of cooking ability, for every budget, for every set of taste buds – and for every single night of the week.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781035051861 |
| ISBN10 | 1035051869 |
| Number Of Pages | 360 |
| Item Weight | 1682 g |
| Product Dimensions | 221 x 278 x 28 mm |
| Publisher / Reseller | Pan Macmillan |
| Format | hardback |
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Author's Bio
Born in Japan, raised in Sydney, Australia, Nagi Maehashi has also travelled the world from Europe to the Middle East, across Asia and America.
Following a successful career in corporate finance, Nagi decided to pursue a future where her passion really lay, and set up RecipeTin Eats, ably assisted by her chief recipe tester, Dozer the dog. Her blog quickly established itself as the go-to place for delicious, simple to make and cost-effective recipes with 'wow' factor. She is the author of RecipeTin Eats: Dinner and RecipeTin Eats: Tonight.