NOSH Sugar-Free Gluten-Free :Saying 'No' to Processed Sugar and Gluten, Never Tasted So Good! - NOSH
NOSH Sugar-Free Gluten-Free :Saying 'No' to Processed Sugar and Gluten, Never Tasted So Good! - NOSH
paperback
Published:
26 August, 2016
paperback
Published:
26 August, 2016
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Description
Take the next step in a healthy GF diet. Say 'no' to processed sugar. Say 'yes' to great-tasting, fresh recipes. Go sugar-free & gluten-free and discover energy you never thought you had. Joy shows how eating gluten-free and sugar-free can be an everyday reality for busy people who want to feel great and enjoy food packed with flavour. Food doesn't have to be bland without sugar; nature has provided plenty of healthy sweetness for you to enjoy. An addition to the gluten-free series of cookbooks from the NOSH Books team. 'NOSH Gluten-Free Sugar-Free' deals with the issue of processed sugar in our diets. Joy tackles the sugar-free world with the same simple approach used in previous books. Back to basics and using natural ingredients is the way Joy approaches the subject, whilst still maintaining the no fuss techniques of cooking that people have come to expect from NOSH books.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780993260919 |
| ISBN10 | 0993260918 |
| Number Of Pages | 224 |
| Item Weight | 450 g |
| Product Dimensions | 147 x 210 x 16 mm |
| Publisher / Reseller | inTRADE(GB) Ltd |
| Format | paperback |
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Author's Bio
Joy started writing cookbooks back in 2001, when she wrote the best selling cookbook "NOSH for Students". In the nearly 20 years that have followed she has, along with her family, written additional volumes and editions including vegetarian versions. She has also written family cookbooks. In 2014, Joy discovered she was gluten intolerant. Since then she has forged ahead with writing four titles for the genre the latest of which is NOSH Everyday Gluten-Free. Joy's latest book, "NOSH Vegan" is aimed at providing everyday down to earth vegan recipes, whether you are a beginner, expert, or toe-dipper when it comes to a vegan diet.