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Paradiso Seasons
Paradiso Seasons
hardback
Published:
29 May, 2003
hardback
Published:
29 May, 2003
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Description
Cooking in Cafe Paradiso, the internationally-renowned restaurant in Cork , Ireland Denis Cotter has gained a reputation for innovation in his approach to food and for the quality and personal style of his menus. Paradiso Seasons represents Denis Cotter's personal journal through the eternally shifting seasons, focussing on his favourite vegetables at their prime moment and, from them, creating sumptuous and thoughtful recipes. Featuring over 140 original recipes, prefaced by informative and witty introductions, Paradiso Seasons offers a practical and inspirational approach to cooking and eating seasonal food (the section on 'outdoor cooking' will be a godsend to anyone who wants to cook vegetables creatively during the summer 'barbeque' season!).
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780953535347 |
| ISBN10 | 0953535347 |
| Number Of Pages | 296 |
| Item Weight | 1427 g |
| Publisher / Reseller | Cork University Press |
| Format | hardback |
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Media Reviews
"With The Cafe Paradiso Cookbook, Denis Cotter wrote what I believe to be the finest cookery book ever written by a working chef. In Paradiso Seasons, he once again brings his intense, unwavering artistry to the most every day ingredients, producing another inspiring, unique book" John McKenna, food writer and publisher of the Bridgestone Guides
Author's Bio
Denis Cotter is owner of the Cafe Paradiso restaurant in Cork. He is the author of the acclaimed Cafe Paradiso Cookbook (Atrium Press, 1999)