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What Will I Do with All Those Root Vegetables?

3.00 ( 3 Ratings by Goodreads)
What Will I Do with All Those Root Vegetables?

What Will I Do with All Those Root Vegetables?

3.00 (3 Ratings by Goodreads)
paperback
Published: 15 March, 2008
Standard worldwide delivery by Wed, July 8 - Mon, July 13
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Condition: USED
$7.12
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Description

A cookery book for a garden full of root vegetables. Beetroot, carrots, celeriac, Jerusalem artichokes, leeks, onions, parsnips, potatoes, radishes, swedes, sweet potatoes, turnips With almost 200 easy-to-make recipes from soups and salads to main courses and accompaniments. Features a recipe for virtually every part of a meal.
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More Details

Type Book
ISBN13 9780952488170
ISBN10 0952488175
Number Of Pages 243
Item Weight 318 g
Publisher / Reseller Fidelio Press
Format paperback
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Media Reviews

Has anyone never had too many of something from the vegetable plot and no one left to give them to? These three cookbooks may just be the answer. Borish has looked ail over the world for recipes: Asia, India, China, Brazil, Mexico, Morocco, Thailand, Greece, Italy, Austria, France. She favours things that are easy to grow and easy to cook, giving a short encouragement on each: This delicious version makes a change from the standard coleslaw; it is best made a day ahead. Measurements are given in equivalents: about 40 oz (1 litre); 4 oz (100g), 10 fl oz (300ml or 1 1/4 cups), 1lb (450g), 2 oz (50 60 oz or 1/2 cup). Instructions are very simple, leaving room for your input - Garnish with parsley (if you want to). - Julia Boulton, Editor, The Cottage Gardener

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