Dry-Cured Meat Products

Dry-Cured Meat Products

Dry-Cured Meat Products

(Author) (Author)
hardback
Published: 7 February, 2005
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Description

meat science, meat manufacturing, meat technology, meat quality, meat safety, food safety
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More Details

Type Book
ISBN13 9780917678547
ISBN10 0917678540
Number Of Pages 260
Item Weight 558 g
Product Dimensions 160 x 239 x 23 mm
Publisher / Reseller John Wiley and Sons Ltd
Format hardback
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Author's Bio

Fidel Toldra, Ph.D., Instituto de Agroquimica y Tecnologia de Aliments (CSIC), PO Box 73, 46100 Burjassot (Valencia), Spain.

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