Perfect for when you need an instant indulgent treat, these foolproof vegan mug cakes require just a mug, a microwave and a few simple ingredients.

From classics such as Coffee and Walnut Cake to irresistible flavour combinations such as Blackberry and Lime Upside-Down Cake, these are quick, easy bakes for every mood and occasion.

With tips on plant-based ingredients and the dos and don'ts of microwave baking, Vegan Mug Cakes provides all the know-how you need to whip up delicious treats in a matter of minutes, with no waste and little washing up.

Lottie Covell is a freelance food stylist and recipe developer. She was previously Food and Lifestyle Editor for delicious. magazine. She started working in recipe development and food styling after finishing her diploma course at Leith's School of Food and Wine. She wrote the recipes for The Toblerone Cookbook. Some of her clients include Olive Magazine, Tesco magazine, Slimming World, Marks & Spencer, Sainsbury's magazine and BBC Good Food magazine.


@lottie_covell_foodstylist
www.lottiecovell.com