Phil Vickery's Essential Gluten Free
Phil Vickery's Essential Gluten Free
hardback
Published:
12 May, 2016
Description
A notoriously restrictive diet, it can seem the end of exciting food, but Phil uses his Michelin-starred cooking talents and simple, honest ingredients to create dishes that everyone in the family can eat - including the pizza, bread, pasta, cakes and biscuits that you thought you would never enjoy again
Since Phil Vickery published his first gluten-free book in 2009, the number of people opting to go gluten-free has risen dramatically - 13% of the UK population now say they avoid gluten; in Finland the number of coeliacs has more than doubled in 20 years and in Italy it has doubled since 2007. . The 175 delicious recipes take their inspiration from cuisines around the world and range from Lasagnette with Asparagus and Tomatoes to Easy Pad Thai Noodles and American-style Pancakes with Pears and Almonds.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780857832849 |
| ISBN10 | 0857832840 |
| Number Of Pages | 256 |
| Item Weight | 1116 g |
| Product Dimensions | 208 x 258 x 24 mm |
| Publisher / Reseller | Octopus Publishing Group |
| Format | hardback |
GoodReads Reviews
Author's Bio
Phil Vickery is a resident chef on ITV's This Morning and has also appeared on Saturday Cookbook and Ready Steady Cook. He has won numerous accolades, including a Michelin star at the Castle Hotel in Somerset, and is the author of the bestselling Phil Vickery's Ultimate Diabetes Cookbook and Phil Vickery's Essential Gluten-Free, as well as the Seriously Good! Gluten-free series.