The Food of Campanile :Recipes from the Famed Los Angeles Restaurant: A Cookbook

The Food of Campanile
Look Inside

The Food of Campanile :Recipes from the Famed Los Angeles Restaurant: A Cookbook

(Author) (Author)
paperback
Published: 23 September, 1997
Standard worldwide delivery by Thu, July 23 - Mon, August 3
Order within 0
Condition: NEW
$21.76
Price includes shipping
Available 20+ in stock
- +
Add to basket Wishlist This
FREE Returns within 30 days
More Details

Popular Books by Mark Peel

View All Books by Mark Peel
Deadly
Deadly
Mark Peel
$27.59 $33.11
New
Add to basket
Never Surrender
Never Surrender
Mark Peel
$22.51 $26.47
New
Add to basket
Cricketing Caesar
Cricketing Caesar
Mark Peel
$8.58 $26.47
Used
Add to basket
Cricketing Falstaff: A Biography of Colin Milburn
Cricketing Falstaff: A Biography of Colin Milburn
Mark Peel
$8.32 $23.83
Used
Add to basket
Yorkshire Grit
Yorkshire Grit
Mark Peel
$27.63 $33.11
New
Add to basket
The Hollow Crown
The Hollow Crown
Mark Peel
$8.58 $26.47
Used
Add to basket
Gilly
Gilly
Mark Peel
$13.35 $26.47
Used
Add to basket
Shirley Williams: The Biography
Shirley Williams: The Biography
Mark Peel
$10.74 $33.11
Used
Add to basket
A History of Australia
A History of Australia
Mark Peel
$24.86 $35.75
Used
Add to basket
England Expects: A Biography of Ken Barrington
England Expects: A Biography of Ken Barrington
Mark Peel
$9.32 $19.85
Used
Add to basket

More Details

Type Book
ISBN13 9780812992038
ISBN10 0812992032
Number Of Pages 320
Item Weight 459 g
Product Dimensions 152 x 229 x 19 mm
Publisher / Reseller Random House USA Inc
Format paperback
See More +