Ultimate Dehydrator Cookbook :The Complete Guide to Drying Food
Ultimate Dehydrator Cookbook :The Complete Guide to Drying Food
Paperback
Published:
15 September, 2014
Description
Dehydrating food allows you to store food with no preservatives and no overprocessing, plus it delivers a longer shelf life than canning or freezing. This is clean eating at its best, without the spoilage and waste.
- The complete guide to drying food plus 398 recipes
- A-Z entries on how to dehydrate fruits, vegetables, greens, herbs, flowers, and nuts from apples to courgettes
- How to use the dehydrator to make jerky, fruit leathers and roll-ups, crackers and just-add-water instant meals for home or camping
- Includes recipes for cooking with dehydrated ingredients from soups to desserts, as well as all-natural baby food and herbal teas
- Not just for cooking - making one's own infused waters and oils, potpourri, dried wreaths and soap
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780811713382 |
| ISBN10 | 0811713385 |
| Number Of Pages | 366 |
| Item Weight | 930 g |
| Publisher / Reseller | Stackpole Books |
| Format | Paperback |
Media Reviews
Far more than a simple cookbook, the authors preface the recipes with dozens of pages outlining the principles and benefits of dehydration. -- Sean Timberlake
This quickly became one of the most valued books in my library...I can point to numerous examples of things that I just did not know even after years of dehydrating. -- Jo Rellimi
From camping foods to holiday feasts, there is something for everyone...and from now on, this is the book I will be recommending. This is truly the only book on the subject you will ever need. -- Lanette Lepper
GoodReads Reviews
Author's Bio
Tammy Gangloff is an expert and leading authority on food dehydration. Tammy first gained widespread recognition through her instructional YouTube videos, and then through the development of Dehydrate2Store. She has since spoken on numerous talk radio shows and podcasts, and has been published in interviews in printed newspapers and online. She served as an expert Technical Editor for The Complete Idiot's Guide to Dehydrating Foods. Steven Gangloff, MD, has a medical degree as well as research experience in genetics, molecular cell biology, and vascular disease from SUNY Fredonia, Harvard Medical School, and University of Pittsburgh. Steven is the Founder/CEO of Dehydrate2Store and served as the expert technical editor of The Complete Idiot's Guide to Dehydrating Foods.