Barbecue Bible the Revisied Ed

4.20 ( 1,614 Ratings by Goodreads)
Barbecue Bible the Revisied Ed
Look Inside

Barbecue Bible the Revisied Ed

(Author)
4.20 (1,614 Ratings by Goodreads)
paperback
Published: 10 April, 2008
Standard worldwide delivery by Tue, July 14 - Fri, July 17
Order within 0
Condition: NEW
$32.24
RRP $33.22
You save $0.98 (3%)
Price includes shipping
Available 10 in stock
- +
Add to basket Wishlist This
FREE Returns within 30 days
More Details

Popular Books by Steven Raichlen

View All Books by Steven Raichlen
Project Smoke
Project Smoke
Steven Raichlen
$26.64 $29.24
New
Add to basket
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Steven Raichlen
$22.75
New
Add to basket
The Brisket Chronicles
The Brisket Chronicles
Steven Raichlen
$22.26 $22.58
New
Add to basket
How to Grill
How to Grill
Steven Raichlen
$10.60 $26.58
Used
Add to basket
Project Griddle
Project Griddle
Steven Raichlen
$29.37 $33.22
New
Add to basket
How to Grill Vegetables
How to Grill Vegetables
Steven Raichlen
$24.85 $26.58
New
Add to basket
Flavor by Fire
Flavor by Fire
Steven Raichlen
$27.19 $29.24
New
Add to basket
Project Smoke
Project Smoke
Steven Raichlen
$43.14 $46.51
New
Add to basket
Ribs, Ribs, Ribs
Ribs, Ribs, Ribs
Steven Raichlen
$8.90 $11.95
Used
Add to basket
Project Fire
Project Fire
Steven Raichlen
$26.82
New
Add to basket

Description

Redesigned inside and out for its 10th anniversary, "The Barbecue! Bible" now includes full-colour photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more.And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavours from around the world. Add in the full-colour, and it's a true treasure.
See more

More Details

Type Book
ISBN13 9780761149439
ISBN10 0761149430
Number Of Pages 556
Item Weight 1442 g
Product Dimensions 203 x 232 x 33 mm
Publisher / Reseller Workman Publishing
Format paperback
See More +

Media Reviews

The results will whisk you around the world, without ever having to leave your grill. -The New York Times
The most extensive collection of recipes and techniques...ever published. -Esquire
For aspiring gourmets of the grill...there is only one book: The Barbecue! Bible -The New Yorker

Show more

GoodReads Reviews

Author's Bio

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen’s Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.

Show more