Developed for real life, this must-have resource for vegan cooking offers flavorful recipes you can prepare quickly and easily, make in advance, or take with you.

Whether you are new to plant-based cooking or are looking to master your vegan lifestyle, Vegan Yack Attack on the Go! is a cookbook you will return to again and again. Jackie Sobon, the plant-based rock star behind the blog Vegan Yack Attack and author of the popular cookbooks Vegan Bowl Attack! and Vegan Yack Attack’s Plant-Based Meal Prep, is your guide, offering beautifully photographed recipes you not only want to eat, but can whip up in any slice of time you can carve out.

Following an introduction to vegan cooking that includes pantry necessities, equipment, and tips and tricks, learn to make delicious:
 

• Blueberry Zucchini Breakfast Cookies
• Berry Rhubarb Chia Jam
• BBQ Tempeh Wrap
• Sesame Soba Salad
• Kale Raspberry Grain Salad
• Summer Stew with Zucchini, Tomatoes & Corn
• Butternut Mac and Trees
• Chickpea Tendies & Waffles
• Hearty Skillet Cornbread
• Cauliflower Curry Grill Packets with Yogurt Sauce
• Campfire Banana Splits
• Frozen Pineapple Floats

Packed with a wide variety of meals that are fun, tasty, and quick to put together, you’ll feel confident knowing you can go anywhere, do anything, and still eat delicious food.

This cookbook is proof that vegan food can be portable, healthy, and tasty. * Publishers Weekly *

Jackie Sobon is a food photographer, recipe developer, and author specializing in vegan food. She is the founder of the popular food blog Vegan Yack Attack, which has been showcasing her creative recipes and stunning photography since 2011 and has been placed on many top blog lists. Her work has been featured on websites such as KTLA News, ABC News (Good Morning America), VegNews, Kris Carr, PureWow, Babble, and BuzzFeed. Jackie has photographed cookbooks for the likes of Jason Wrobel, Happy Herbivore, and other plant-based authors. She is the author of Vegan Bowl Attack! and Vegan Yack Attack on the Go!.