Indian Vegan & Vegetarian :200 traditional plant-based recipes

4.00 ( 7 Ratings by Goodreads)
Indian Vegan & Vegetarian

Indian Vegan & Vegetarian :200 traditional plant-based recipes

(Author)
4.00 (7 Ratings by Goodreads)
hardback
Published: 18 June, 2021
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Description

Vegetarianism has long been a key feature of Indian cuisine, and many dishes are naturally vegan. Vibrant vegetables in rich fragrant sauces, nutty lentils, beans and peas, and an incredible array of spices: these are recipes to warm the body and soothe the soul. Drawing upon the very best vegan and vegetarian food from around the country, this book presents a mouthwatering array of dishes - lentils cooked a myriad of ways from mustard with cumin to spiced butter; kebabs made from lotus roots, coconut and wild fig; spiced yam fingers and plantain curry; all manner of stuffed vegetables and breads; as well as pilaus, bhajiyas, samosas and chutneys bursting with flavour. Grouped by region, with an exploration of the culinary history and landscape, and a guide to ingredients, utensils and cooking techniques, this inspirational book fully explores the exciting world of Indian plant-based food.
Prizes

Winner of 'BEST INDIA COOKBOOK UK' 2022 GOURMAND WORLD COOKBOOK AWARDS 2021

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More Details

Type Book
ISBN13 9780754835134
ISBN10 0754835138
Number Of Pages 384
Item Weight 1000 g
Publisher / Reseller Anness Publishing
Format hardback
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GoodReads Reviews

Author's Bio

Mridula Baljekar is the best-selling author of many Indian cookbooks. Born and raised in Assam, north-east India, when she moved to England she turned her childhood passion for cooking into a highly successful career. She has appeared as a guest chef on Channel 4, BBC2, UKTV Food and Sky One, presenting 'The Spice Trail, opened a restaurant, has her own product range of meals and award-winning chutneys, and has set up Mridula's Cookery School and catering business. Her book, The Complete Indian Regional Cookbook, was awarded the Best in the World by the prestigious Gourmand International Cookbook Awards in 2013. Her food has been described in the media as 'heaven on earth for the senses'.

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