When you buy a used copy YOU SAVE
Carbon Dioxide
2.4Kg of CO2
Water
300 litre(s) of Water
Tree
0.018 Tree(s)
donate
1 book donated to global literacy projects

Sotheby's Wine Encyclopedia, The New

4.44 ( 285 Ratings by Goodreads)
Sotheby's Wine Encyclopedia, The New

Sotheby's Wine Encyclopedia, The New

4.44 (285 Ratings by Goodreads)
hardback
Published: 4 October, 2001
Standard worldwide delivery by Mon, June 15 - Thu, June 18
Order within 0
Condition: USED
$18.32
RRP $47.00
You save $28.69 (61%)
Price includes shipping
Available 2 in stock
- +
FREE Returns within 30 days

Description

Authoritative, international and up-to-date, "The New Sotheby's Wine Encyclopaedia" is arranged geographically and combines maps and photographs with information on all wine-growing areas, profiles of distinguished producers and assessments of individual wines. The book's easy-reference style and wealth of practical advice make it an unrivalled source of information for all lovers of wine - from the occasional drinker to the connoisseur. Taking each wine-making country in turn, Tom Stevenson examines its viticultural history, its wine-producing regions and the current reputation of its wines. He analyzes the factors affecting the taste and quality of each region's wines - location, aspect, soil, microclimates, grape varieties and methods of viticulture and vinification -before assessing its appellations, the individual wine producers (chateaux or wineries) and, of course, the wines themselves. Tom Stevenson provides practical guidelines on wine tasting, while an "author's choice" chart at the end of each section lists the very best wines. A star-rating system identifies the finest producers and highlights those offering the best value. A "taste chart" explains how to identify the flavours in a wine and a "troubleshooter's guide" spots common wine faults.
See more

More Details

Type Book
ISBN13 9780751327779
ISBN10 0751327778
Number Of Pages 600
Item Weight 2356 g
Product Dimensions 224 x 40 x 278 mm
Publisher / Reseller DK
Format hardback
Edition 4th Revised edition
See More +

GoodReads Reviews

Author's Bio

Tom Stevenson has been writing about wine for over 20 years. He has written over 15 books and won 21 awards. An acknowledged world expert on Champagnes and sparkling wines and a regular contributor to many wine magazines.

Show more