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Eating - Keeping Healthy
Eating - Keeping Healthy
hardback
Published:
15 April, 2004
hardback
Published:
15 April, 2004
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Description
An engaging and accessible book on eating for a healthy lifestyle for children aged 8-11, this book covers such topics as: why we need food, how much, what sort, starchy foods, fruit and vegetables, meat and eggs, milk products, sugars and fats, being vegetarian, fast food, preparing and storing food. Packed with colour photographs, each double-page spread also includes a fascinating fact, something to try out or a healthy hint.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780750243391 |
| ISBN10 | 0750243392 |
| Number Of Pages | 32 |
| Item Weight | 385 g |
| Product Dimensions | 224 x 278 x 10 mm |
| Publisher / Reseller | Hachette Children's Group |
| Format | hardback |
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Media Reviews
An easily accessible guide -- Cork Evening Echo 20040901 An engaging and accessible series ... ideal for the teaching of science in a PSHE context. -- Teaching & Learning 20040601 The emphasis is on children taking responsibility for themselves and this is to be welcomed ... straightfoward and accessible ... informative and non-patronising - and the illustrations are delicious ... an extremely good and well-presented series. -- TES Teacher 20040917
Author's Bio
Dr Carol Ballard has written several children's books on human biology and health. A specialist in primary science, she currently teaches science, mathematics and geography in primary school.