The Creation of the Ius Commune :From Casus to Regula - Edinburgh Studies in Law

The Creation of the Ius Commune

The Creation of the Ius Commune :From Casus to Regula - Edinburgh Studies in Law

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Published: 30 July, 2010
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Description

This book discusses in detail how medieval scholars reacted to the casuistic discussions in the inherited Roman texts, particularly the Digest of Justinian. It shows how they developed medieval Roman law into a system of rules that formed a universal common law for Western Europe. Because there has been little research published in English beyond grand narratives on the history of law in Europe, this book fills an important gap in the literature. With a focus on how the medieval Roman lawyers systematised the Roman sources through detailed discussions of specific areas of law, it considers: the sources of medieval law and how to access them; the development from cases to rules; medieval lawyers' strategies for citing each other and their significance; and growth of a conceptual approach to the study of law.
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More Details

Type Book
ISBN13 9780748638970
ISBN10 0748638970
Number Of Pages 320
Item Weight 1000 g
Publisher / Reseller Edinburgh University Press
Format hardback
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Author's Bio

John W. Cairns is Professor of Civil Law at the University of Edinburgh. His research interests include law and the Enlightenment, the history of Scots law, codification in Louisiana, and law and slavery. He has published two collections of essays in the Edinburgh Studies in Law series: Law, Lawyers, and Humanism: Selected Essays on the History of Scots Law, Volume 1 and Enlightenment, Legal Education, and Critique: Selected Essays on the History of Scots Law, Volume 2 (Edinburgh University Press, 2015). He is the co-editor, with Paul J. du Plessis, of The Creation of the Ius Commune: From Casus to Regula (Edinburgh University Press, 2010) and Beyond Dogmatics: Law and Society in the Roman World (Edinburgh University Press, 2007). Paul J. du Plessis is Professor of Roman Law at the University of Edinburgh

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