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Leith's Vegetarian Bible
Leith's Vegetarian Bible
hardback
Published:
21 October, 2002
hardback
Published:
21 October, 2002
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Description
Increasingly, people are choosing to become vegetarians or to maintain a primarily vegetarian diet. The Leith's Vegetarian Bible is the only cookbook you will need for both everyday cooking and entertaining providing almost 1000 delicious recipes inspired by dishes from all over the world. They range from the classic to the innovative, from the simple to the sophisticated. You will find such dishes as Avocado and Rocket Gazpacho, Beetroot and Horseradish Mousse, Aubergine Steaks with Ginger and Chilli Crust, Three Squash Lasagne, Peanut Dhal, Celery and Celeriac Nut Crumble, Jamaican Black Bean Pot, Citrus Cous Cous with Yellow Pepper and Fennel, Swiss Chard Quiche, Potato and Cabbage Gratin, Fig Crumble Cake, Rich Chocolate Peachcake, Strawberry Tequila Sorbet and Steamed Maple and Pecan Sponge. Presented with the clarity, information and authority that have made the Leith's series such a success, the Leith's Vegetarian Bible is an indispensable book for any cook.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780747557166 |
| ISBN10 | 0747557160 |
| Number Of Pages | 576 |
| Item Weight | 1400 g |
| Product Dimensions | 198 x 44 x 250 mm |
| Publisher / Reseller | Bloomsbury Publishing PLC |
| Format | hardback |
| Edition | First Edition |
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Author's Bio
Polly Tyrer gained experience as a cook in Spain and California before joining LEITH'S SCHOOL OF FOOD AND WINE as Vice Principal when it opened in 1975. She later became Managing Director of Prue Leith's catering company LEITH'S GOOD FOOD and went on to develop a freelance career. Polly Tyrer is the author of four books including LEITH'S COOKING FOR ONE AND TWO.