When you buy a used copy YOU SAVE
1.66Kg of CO2
208 litre(s) of Water
0.0125 Tree(s)
1 book donated to global literacy projects
The Fish Store
The Fish Store
hardback | English
Published:
4 May, 2006
hardback | English
Published:
4 May, 2006
Standard worldwide delivery by
Tue, July 28 - Fri, July 31
Order within
0
Condition:
USED
$9.14
RRP
$27.07
You save $17.93 (66%)
Available
1
in stock
FREE Returns within 30 days
Popular Books by Lindsey Bareham
View All Books by Lindsey Bareham
Description
When her sons inherited their father's childhood home, once a commercial building for storing and packing pilchards, in a Cornish fishing village, Lindsey Bareham thought it would be a nice idea to record some of the recipes and memories of this extraordinary place. It started as a notebook for her sons' eyes only, with lists of favourite ways of cooking mackerel, monkfish and sole and how to make mayonnaise to go with the gift of a handsome crab or crayfish but then it took on its own momentum and became this very special book, full of recollections and anecdotes and fabulous holiday food.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780718148096 |
| ISBN10 | 0718148096 |
| Number Of Pages | 416 |
| Item Weight | 820 g |
| Product Dimensions | 148 x 42 x 234 mm |
| Publisher / Reseller | Michael Joseph |
| Format | hardback |
| Edition | First Edition |
See More +
Author's Bio
Lindsey Bareham made her name as a restaurant critic and food writer. Twenty years of reviewing many of the best and some of the worst restaurants provided her with a unique background for cookery writing. She has written ten cookery books including A Celebration of Soup, The Big Red Book of Tomatoes and Just One Pot and she was the Evening Standard's cookery columnist for seven years. She is now a freelance food writer and broadcaster, regularly contributing to Saga magazine, the Mail on Sunday and Radio 4.