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The Caribbean Cook
The Caribbean Cook
hardback
Published:
5 July, 2001
hardback
Published:
5 July, 2001
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Description
Patrick Williams trained in classical French food, but he has always looked at ways in which West Indian food could benefit from the techniques of classical French food - and vice versa. In this book he creates his own Caribbean style of cooking. The recipes are modern but bring together the "raw" essence of the Caribbean and Pat's creativity, resulting in mouth-watering dishes for the modern palate.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780718144326 |
| ISBN10 | 0718144325 |
| Number Of Pages | 224 |
| Item Weight | 761 g |
| Product Dimensions | 188 x 26 x 248 mm |
| Publisher / Reseller | Michael Joseph |
| Format | hardback |
| Edition | 1st edition |
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Author's Bio
In 1997, Patrick Williams was appointed Head Chef at Green Champagne and Oyster Bar in London, before moving on to work for Marco Pierre White at both the Titanic and the Criterion restaurants. He has co-presented 'Hey Pesto', a cookery series for children, on cable television and has more recently been filming a series for Carlton Food Network.