0.33Kg of CO2
41 litre(s) of Water
0.0025 Tree(s)
1 book donated to global literacy projects
The Best of Irish Cooking
The Best of Irish Cooking
hardback
Published:
1 March, 2002
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Description
The Best of Irish Cooking pulls together a collection of the finest Irish recipes. Using fresh ingredients throughout, the book covers the full range of Irish recipes, from soups and starters through game, fish and meat main courses to desserts and cakes. Not surprisingly the humble potato features, and dishes like colcannon and champ are included. Although Irish cooking was renowned for being frugal, that never detracted from the taste as many of the griddle bakes and easy cakes will attest. And Irish whiskey also features in a variety of guises, from fish courses and beef stews to Irish coffee.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780717134199 |
| ISBN10 | 0717134199 |
| Number Of Pages | 82 |
| Item Weight | 565 g |
| Product Dimensions | 11 x 267 x 211 mm |
| Publisher / Reseller | Gill Books |
| Format | hardback |
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Author's Bio
Alex Barker is a freelance food writer living in the UK. She has previously been cookery editor of Woman's Own, editor of Let's Cook Magazine and she also worked on Prima Magazine