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Healthy Thai Cooking
Healthy Thai Cooking
paperback
Published:
4 May, 2000
paperback
Published:
4 May, 2000
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Description
A guide to Thai cooking, offering dozens of delicious and healthy recipes, each one accompanied by a complete nutritional profile. Recipes include savoury snacks, soups, salads, fish and poultry main courses, vegetarian offerings, sauces, relishes and pickles, and sweets.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780711216112 |
| ISBN10 | 0711216118 |
| Number Of Pages | 160 |
| Item Weight | 498 g |
| Product Dimensions | 229 x 13 x 231 mm |
| Publisher / Reseller | Frances Lincoln |
| Format | paperback |
| Edition | New e. |
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Author's Bio
James Murphy has worked extensively in the field of food photography and has contributed to many major cookbooks as well as Healthy Thai Cooking (Frances Lincoln).
Sri Owen is a highly respected cook, a popular lecturer and the author of several award-winning cookbooks, including Indonesian Regional Food and Cookery, which was awarded the Langhe Ceretto Prize for the best recipe book and was shortlisted for a Julia Child Award. She lives in London.