Popular Books by Michelle Berriedale-Johnson

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Deliciously Vegan, Deliciously Gluten Free
Deliciously Vegan, Deliciously Gluten Free
Michelle Berriedale-Johnson
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Eat to Beat – I.B.S.: Reduce Pain and Improve Digestion the Natural Way
Eat to Beat – I.B.S.: Reduce Pain and Improve Digestion the Natural Way
Michelle Berriedale-Johnson
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The Allergy-Free Cookbook
The Allergy-Free Cookbook
Michelle Berriedale-Johnson
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The Everyday Wheat-free and Gluten-free Cookbook
The Everyday Wheat-free and Gluten-free Cookbook
Michelle Berriedale-Johnson
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The Diabetic Cookbook (Healthy Eating Library)
The Diabetic Cookbook (Healthy Eating Library)
Michelle Berriedale-Johnson
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High Blood Pressure
High Blood Pressure
Michelle Berriedale-Johnson
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I.B.S.
I.B.S.
Michelle Berriedale-Johnson
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Diabetic Recipes for One and Two
Diabetic Recipes for One and Two
Michelle Berriedale-Johnson
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Diabetic Cooking for One and Two
Diabetic Cooking for One and Two
Michelle Berriedale-Johnson
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The British Museum Cookbook
The British Museum Cookbook
Michelle Berriedale-Johnson
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The Victorian Cook Book

The Victorian Cook Book

The Victorian Cook Book

(Author)
paperback
Published: 12 September, 1991

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List price : $13.34

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Description

From the food of fairground stalls to the traditions of Eliza Acton and Fannie Farmer and Alexis Soyer, this book celebrates the styles of the 19th century and offers a range of new ideas for entertaining. These authentic recipes from popular cookery writers of the day have been adapted for the modern cook. Michelle Berriedale-Johnson is a historian, cook and broadcaster who runs her own catering company, laying on dinner parties and celebrations in the Victorian style.
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Type Book
ISBN13 9780706370355
ISBN10 070637035X
Number Of Pages 160
Item Weight 579 g
Product Dimensions 194 x 14 x 252 mm
Publisher / Reseller Cassell Illustrated
Format paperback
Edition New edition
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