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Crumb: The Baking Book

4.30 ( 295 Ratings by Goodreads)
Crumb: The Baking Book
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Crumb: The Baking Book

(Author)
4.30 (295 Ratings by Goodreads)
hardback
Published: 25 September, 2014
Standard worldwide delivery by Tue, July 7 - Fri, July 10
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Description

This is a major new talent in food writing, from the publishers of Nigella Lawson: Great British Bake Off finalist, Guardian and Elle columnist, Ruby Tandoh. A joyful, passionate baking book that focuses on flavour, not frippery, and rediscovers the simple pleasures of baking. Crumb is about flavour, first and foremost - a celebration of the simple joy of baking. Ruby's recipes delight in new tastes and combinations, as well as the rediscovery of old favourites, to create food that is exciting without ceremony or pretence. In a delicious blend of practicality and creativity, Ruby encourages novices and seasoned bakers alike to roll up their sleeves and bake - even if they don't have the proper equipment or know-how. From Lemon & Marzipan Cupcakes and Rye Caraway Bagels, Rose & Burnt Honey Florentines, Croissants and Custard Doughnuts, to Butternut Squash & Mozzarella Tartlets and Sticky Toffee Pudding, these are recipes that will quickly become some of your best loved. With writing to be savoured as much as the recipes, tips and techniques to guide you and plenty of ideas for variations, this is baking book to be inspired by, to read and cherish.
Prizes

Winner of Gourmand World Cookbook Awards: Best First Book 2015 and Gourmand World Cookbook Awards: Best Bread Book 2015. Shortlisted for Guild of Food Writers Awards: Jeremy Round Award for the Best First Book 2015.

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More Details

Type Book
ISBN13 9780701189310
ISBN10 0701189312
Number Of Pages 336
Item Weight 1019 g
Product Dimensions 178 x 30 x 238 mm
Publisher / Reseller Chatto & Windus
Format hardback
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Media Reviews

beautifully presented, with bold print and good illustrations...an authoritative cookbook with excellent recipes * Daily Express *
if it's baking pure and simple you're after, then toothsome Ruby Tandoh has produced the excellent Crumb -- Kathryn Hughes * Guardian *
A treat * BBC Good Food Magazine *
Must. Have. Now * Marie Claire UK *
This lovely, chunky hymn to baking gently takes the fear out of such things ganaches and water-baths -- Ain Finlayson and Kate Saunders * Saga Magazine *

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GoodReads Reviews

Author's Bio

Ruby Tandoh entered Great British Bake Off aged just twenty and in the first year of a Philosophy and Art History degree at UCL. She quickly impressed with her creative approach to ingredients and flavour taking precedence over decoration. Ruby is now a weekly food columnist in the Guardian and a monthly columnist at British ELLE. Raised in Southend, Essex, she lives - and bakes - in north London. She blogs at rubyandthekitchen.co.uk and tweets at @rubytandoh.

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