'An irresistible collection of Greek-Cypriot recipes that balance tradition with easy, everyday deliciousness.' Emily Rox, author of The World is Your Dumpling

Join Instagram sensation Marina Georgallides (@chefmarinie) on a journey to rediscover her Greek roots through these delicious yet simple recipes.

In Eat Like A Greek, Marina Georgallides shares 100 easy-to-follow Greek and Cypriot recipes from her childhood, using fresh ingredients and surprisingly simple cooking methods.

Contents include:
- Dips such as Spicy Honey Feta Dip, Tzatziki and Aubergine Dip
- Mezze such as Stuffed Vine Leaves, Crispy Courgette Chips and Fried Feta Cheese Parcel
- Salads such as Roasted Aubergine Salad, Cabbage Slaw and Beetroot Salad
- Everyday dinners such as Cypriot-style Lentil Rice, Orzo Stew and Pan-fried Prawns in Tomato Sauce
- Sweet treats such as Lemon Filo Cake, Halva and Baklava

Rooted in tradition but designed to be adapted, Marina's recipes make the flavourful dishes that she grew up with accessible to all cooks. From a Portokalopita recipe that doesn't require you to oven dry the filo pastry to a flatbread recipe that only needs one hour proving time, no dish is out of reach.

Eat Like A Greek is not only beautiful, but every recipe brings flavour, tradition and joy in abundance. This book is a celebration of what it means to share food and culture, practically transporting you to a Greek taverna as you read. From easy weeknight dinners to family feasts, I know this is a book I will return to again and again for inspiration. -- Eleanor Wilkinson, author of One Pan, One Portion
I was salivating at every page, the recipes look easy, accessible and most importantly, delicious! I can't wait to devour each one. -- Natalia Rudin, author of Cooking Fast and Slow
Marina has captured something truly special in Eat Like a Greek. Her recipes blend time-honoured traditions with an easy, modern touch to create food that feels both familiar and exciting. It's a cookbook that brings the warmth and spirit of Greek and Cypriot cooking to life; one that invites you to slow down, cook simply, and eat beautifully. -- Emily Roz, author of The World is Your Dumpling

Marina Georgallides (@chefmarinie) is a Greek-Cypriot London-based food blogger. Her journey into food content creation started in earnest at the beginning of 2021 when she made a promise to herself to post a recipe every single day for a month. Five years later, and she has built a loyal social media following of over half a million who are here for her fun food series and budget-friendly, imaginative recipes.

instagram.com/chefmarinie
tiktok.com/@chefmarinie
youtube.com/@chefmarinie