When you buy a used copy YOU SAVE
1.63Kg of CO2
204 litre(s) of Water
0.0122 Tree(s)
1 book donated to global literacy projects
New British Classics
New British Classics
paperback
Published:
6 September, 2001
paperback
Published:
6 September, 2001
Standard worldwide delivery by
Tue, July 7 - Fri, July 10
Order within
0
Condition:
USED
$11.60
RRP
$26.36
You save $14.76 (56%)
Available
12
in stock
FREE Returns within 30 days
Popular Books by Gary Rhodes
View All Books by Gary Rhodes
Description
The indomitable Gary Rhodes is back with his most ambitious collection of recipes yet. Famed for his mouth-watering variations on traditional British favourites, Gary sets out on a quest to modernise and enhance many classic dishes, updating them for the new millennium with a host of new and exciting ideas. Recipes will include dazzling new versions of such favourites as Steak and Kidney Pie, Prawn Cocktail and Cauliflower Cheese, as well as new dishes which take their inspiration from the best traditions of British food, such as Roast Parsnip Soup glazed with Parmesan and Chive Cream, Seared Cured Salmon Cutlets with Leeks, Bacon and a Cider Vinegar Dressing and Chicken Fillet Steaks with Chestnut Mushrooms, Sage and Lemon Sauce. As ever, Gary lives up to his reputation for creating delectable cakes and desserts with sensational ideas such as Chocolate Treacle Sandwich, Cranberry and Walnut Tart and Iced Vanilla Parfait with Nutmeg Clotted Cream and Caramelised Apples. In a series of special features spread through the book, Gary looks at the social and culinary traditions that have shaped British food.
Features include such institutions as: The Great British Breakfast, Afternoon Tea and Christmas.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780563534112 |
| ISBN10 | 0563534117 |
| Number Of Pages | 408 |
| Item Weight | 1404 g |
| Product Dimensions | 206 x 30 x 264 mm |
| Publisher / Reseller | BBC Books |
| Format | paperback |
| Edition | New e. |
See More +