1.02Kg of CO2
128 litre(s) of Water
0.0077 Tree(s)
1 book donated to global literacy projects
Gastronaut
Gastronaut
hardback
Published:
20 October, 2005
Description
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780563522720 |
| ISBN10 | 0563522720 |
| Number Of Pages | 256 |
| Item Weight | 480 g |
| Product Dimensions | 134 x 26 x 190 mm |
| Publisher / Reseller | BBC Books |
| Format | hardback |
| Edition | First Edition |
Media Reviews
Witty and weird...this extraordinary cookbook , stuffed with esoteric foodie facts, contains a surprising quantity of workable recipes, but the principal pleasure is to be derived from Gates's witty writing, which had me laughing out loud. * Sunday Times *
Huge fun, extremely informative and featuring the oddest selection of recipes you are ever likely to see (I never knew, incidentally, that woodlice tasted like shrimps), Stefan Gates' new book is in the best tradition of British experimental gastronomy. * Daily Express *
A brilliant, brilliant book -- Pete and Geoff * Virgin Radio *
Brilliant. Deranged, but Brilliant. -- Heston Blumenthal
With the avalanche of chef books launching this autumn, Gates and his irreverent look at culinary matters presents welcome relief from all that serious cooking, It's a splendid read. * Publishing News *
Author's Bio
Stefan Gates is a writer and broadcaster. In 2004, as a presenter and writer of the BBC2 series Full on Food, Stefan introduced the nation to the wilder side of gastronomy. He's worked as a TV directorm scriptwriter and comedy producer, but his strangest job was appearing naked on the cover of Led Zeppelin's Houses of the Holy at the age of four. He is married to the top food photographer Georgia Glynn Smith, who shot the pictures for Gastronaut in between working with the likes of Nigel Slater and Gordon Ramsay.