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Ainsley Harriott's Gourmet Express 1

3.62 ( 24 Ratings by Goodreads)
Ainsley Harriott's Gourmet Express 1

Ainsley Harriott's Gourmet Express 1

(Author)
3.62 (24 Ratings by Goodreads)
paperback
Published: 9 May, 2002
Standard worldwide delivery by Thu, July 16 - Tue, July 21
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Description

In Gourmet Express, popular TV cook Ainsley Harriott takes a fresh look at the best and tastiest fast food on offer. He goes out and about to explore what we eat when we're in a hurry and gives us lots of appetizing alternatives that are easy and speedy to make at home. With the emphasis on making good food quickly rather than recreating take-away food, Ainsley Harriott's Gourmet Express encourages us to change our cooking and eating habits, opting for the great-tasting, healthier, home-made option.
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More Details

Type Book
ISBN13 9780563488262
ISBN10 0563488263
Number Of Pages 176
Item Weight 557 g
Product Dimensions 194 x 14 x 266 mm
Publisher / Reseller BBC Books
Format paperback
Edition New
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Media Reviews

Written to accompany the TV series, Gourmet Express , by that inimitable chef Ainsley Harriott, aims to stop people buying ready-made food and eat fresh, home-cooked meals instead. Understanding today's hectic pace of life, Ainsley ensures all the recipes are quick to make - often taking less time than reheating a pre-packaged meal. Using fresh, seasonal produce, he also ensures the recipes are healthy. Gleaned from his travels around the world, it is a cosmopolitan collection of tasty dishes: iced cafe latte cups, spicy Spanish patatas bravas and green onion chapatis mix with traditional British fare such as minted mushy chip-shop peas, golden crumb-crunch scampi and Granny's corned-beef hash and fried egg. Appealing to every taste, the recipes also cater for a range of cooking methods: grilling, woks, baking or frying to give variety and encourage cooks to alter their cooking routines. So next time you think of a takeaway or look at the cellophane-wrapped cartons in the supermarket, stop and buy something tasty instead and make a delicious, exciting meal from the innovative concoctions in this book. - Lucy Watson

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