When you buy a used copy YOU SAVE
0.77Kg of CO2
96 litre(s) of Water
0.0058 Tree(s)
1 book donated to global literacy projects
Gourmet Ireland
Gourmet Ireland
hardback | English
Published:
28 April, 1994
hardback | English
Published:
28 April, 1994
Standard worldwide delivery by
Mon, July 6 - Thu, July 9
Order within
0
Condition:
USED
$8.86
RRP
$21.08
You save $12.22 (58%)
Available
2
in stock
FREE Returns within 30 days
Description
The authors combine their knowledge, skills and enthusiasm to explore the culinary delights of Ireland. The book incorporates some of the best of Irish produce and the Rankins' cookery ideas, as they travel the length and breadth of Ireland to find fresh and traditional food from the sea and the lough, the field and the orchard, the cheesemaker and the smokery, and turn it into a cuisine for the 1990s. Their dishes range from baked goat's cheese with herb foccacia and marinated vegetables from County Down, to smoked haddock and creamed lentils from the tiny hamlet of Annalong.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780563370260 |
| ISBN10 | 0563370262 |
| Number Of Pages | 192 |
| Item Weight | 738 g |
| Product Dimensions | 190 x 20 x 244 mm |
| Publisher / Reseller | BBC Books |
| Format | hardback |
| Edition | 1st |
See More +