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Herbarium :One Hundred Herbs * Grow * Cook * Heal

4.24 ( 160 Ratings by Goodreads)
Herbarium

Herbarium :One Hundred Herbs * Grow * Cook * Heal

(Author)
4.24 (160 Ratings by Goodreads)
hardback
Published: 25 August, 2016
Standard worldwide delivery by Thu, July 16 - Tue, July 21
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Description

Herbarium explores the histories, associations and uses of 100 herbs, as well as providing ideas for both food and wellbeing. Each entry features a specially commissioned illustration with texts that include the botanical name, place of origin, varieties and areas where the herb is most commonly grown. The essence of each herb is explored in a brief history peppered with interesting anecdotes, complemented by suggestions of classic combinations and helpful tips for gardeners. A reference section includes pieces on how to grow and keep herbs, seasonality and a map showing where our herbs are grown.
A contemporary evolution of the traditional herbarium, presented in a fresh way for a younger audience and a new generation of cooks, Herbarium will expand readers' knowledge, improve culinary skills and enhance their appreciation of the incredible world of tastes offered by herbs.
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More Details

Type Book
ISBN13 9780500518939
ISBN10 0500518939
Number Of Pages 224
Item Weight 830 g
Publisher / Reseller Thames & Hudson Ltd
Format hardback
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Media Reviews

'An exquisite and inspirational book' - Nigella Lawson
'I need three copies of this book: one to reach for in the kitchen, one to read in bed and one (if it's not sacrilege?) to cut up to decorate my walls with. This is a book which is informed, useful and completely divine. It's a must for anyone with an interest in the beauty of herbs or the boldness of great design' - Yotam Ottolenghi
'A chic illustrated compendium of 100 heavenly herbs ... I love this book!' - Psychologies
'Every kitchen should have one' - The Lady
'Stylishly illustrated' - Kensington & Chelsea Magazine

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GoodReads Reviews

Author's Bio

Caz Hildebrand is one of the Creative Partners at Here Design. She is the award-winning designer of sumptuous best-selling cookbooks by Nigella Lawson, Yotam Ottolenghi and Sam and Sam Clark of Moro. In 2010 Caz created The Geometry of Pasta with leading chef Jacob Kenedy of London's Bocca di Lupo, revealing the secrets of eating the authentic Italian way. Her book Herbarium & Grammar of Spice are published by Thames & Hudson.

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