1.22Kg of CO2
152 litre(s) of Water
0.0091 Tree(s)
1 book donated to global literacy projects
A Double Scotch :How Chivas Regal and The Glenlivet Became Global Icons
A Double Scotch :How Chivas Regal and The Glenlivet Became Global Icons
hardback
Published:
15 April, 2005
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Description
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780471662716 |
| ISBN10 | 0471662712 |
| Number Of Pages | 304 |
| Item Weight | 491 g |
| Product Dimensions | 161 x 240 x 25 mm |
| Publisher / Reseller | John Wiley and Sons Ltd |
| Format | hardback |
Media Reviews
.. .this book, like the whisky, never palls...one for the fans... (Scots Magazine, November 2005) .. .an intriguing history lesson from the point of view of the wee dram...an informed and intelligent read. (MBA Business, Summer 2005)
Author's Bio
F. PAUL PACULT is the founding editor and publisher of the newsletter F. Paul Pacult's Spirit Journal - The Quarterly Independent Guide to Distilled Spirits, Beers, and Wines, now in its fifteenth year of publication. He is the author of the critically acclaimed book American Still Life: The Jim Beam Story and the Making of the World's #1 Bourbon, from Wiley, as well as Kindred Spirits and The Beer Essentials. He is the wine and spirits columnist for Sky, the Delta Air Lines in-flight magazine; a contributing editor and the spirits tasting director for Wine Enthusiast magazine; a contributor to CARGO; a special projects editor for the New York Times Magazine; and the judging director at the annual San Francisco World Spirits Competition. He is also honored to be the only journalist worldwide to be a member of The Bourbon Hall of Fame, a member of the Armagnac Company of Musketeers, and a life member of The Keepers of the Quaich Scotch Whisky Society. Paul lives in Wallkill, New York.